When Chef Bill Taibe handed the spatula over to Chef Brian Lewis, it was one of the mixed-emotions moments that happens when something good ends yet you anticipate something different, new and wonderful is just beginning.
Food + Drink
Chef-inspired menu in a communal tavern setting
Cook better this winter with Chef Lauren Kohr
Brews and bites to celebrate the Munich-based festival
We are thrilled invite you to our fourth-annual Farm-to-Table event on Saturday, September 12 at Wakeman Town Farm.
The guide for where to go for a delicious meal from the sea
Mastering the delights of tiny, leafed vegetables and other greens with Sal Gilbertie of Westport CT
Two cold weather cocktail recipes from Match in South Norwalk
Jeera Little Thai Kitchen to open on Post Road
Farms and a Market each Friday at Sugar & Olives
Dinner at Little Barn in Westport
7 places to go for happy hour in Westport
Top off your Valentine’s Day plans with an easy, mood-setting bite
Tips on icing, low gluten baking and more
Antioxidant rich fruits highlighted at Westport Farmer’s Market
Spreading the word about farm-to-table eating.
Connecticut Chili Classic
We break down the local food scene, making it easy to find your next great meal. (You don’t have to tip us.)
Saugatuck Craft Butchery caught our eye recently with tips for better grilling, and we just had to share.
Westport’s Custom Cocktail Scene is Evolving
A selection of hands-on private classes and in-market demonstrations that are close to home
Local entertaining experts spill party secrets with colorful (and delicious!) drinks
Let’s just face it: We have a serious weakness for this ultimate comfort food in all of its tasty incarnations. We are continually transforming it in new and unexpected ways. Today, there are pizza pies to suit any palate and price. This is especially
so in Fairfield County, where traditional tomato- and-cheese pies are offered along with inspired gourmet choices. We visited some of the area’s most popular pizza joints to get a taste of the choices.
When the Newman clan needs a caterer, Katie Wachtel and Kathy Oberman get the call. Here, ideas for spring parties.
Creating a healthy menu is easiest when you start with fresh, in-season foods.
It’s summer — time to ditch the supermarket in favor of the farmer’s market. Our guide to real food: farm-fresh, local and organic.
Want to make a simple change? Here are twelve eco-friendly steps you can take right now.
Serving turkey is expected at this time of year. But it rarely is as much a treat as the other dishes on the table. But — wait. Help is on the way.
Michel Nischan consistently wows patrons of his famous Heartbeat restaurant with the ultimate in delicious guilt-free cuisine. See how he revolutionized the culinary world.
Brawny, wild and fiercely competitive, Fairfield’s Mel Gancsos has created his perfect counterpart in the world of condiments — wildly popular hot pepper relishes.