Taking over a former Mediterranean restaurant, Boca champions the coastal cuisine of France, Italy and Spain
Five Sparkling Wines for Any Occasion
A new organic eatery helps you get back on track after the holidays
Counting calories is so last year—time to eat real food (and drink the damn mimosa)
A taste of home with Jane Green’s new cookbook
Johnny Utah’s newest menu addition, Over-The-Top Milkshakes, are everything you’ve dreamed and then some
Thanks to a recent renovation, Arezzo Ristorante & Bar has taken traditional Tuscan-style cuisine to a whole new level
Vendors stay true to the roots the Westport Farmer’s Market
Venerable Chef Tim LaBant takes his show on the road with catering and events
Green & Tonic opens its latest location—in
Cook better this winter with Chef Lauren Kohr
Top off your Valentine’s Day plans with an easy, mood-setting bite
Tips on icing, low gluten baking and more
Antioxidant rich fruits highlighted at Westport Farmer’s Market
Spreading the word about farm-to-table eating.
Connecticut Chili Classic
We break down the local food scene, making it easy to find your next great meal. (You don’t have to tip us.)
Saugatuck Craft Butchery caught our eye recently with tips for better grilling, and we just had to share.
Westport’s Custom Cocktail Scene is Evolving
Local entertaining experts spill party secrets with colorful (and delicious!) drinks
Let’s just face it: We have a serious weakness for this ultimate comfort food in all of its tasty incarnations. We are continually transforming it in new and unexpected ways. Today, there are pizza pies to suit any palate and price. This is especially
so in Fairfield County, where traditional tomato- and-cheese pies are offered along with inspired gourmet choices. We visited some of the area’s most popular pizza joints to get a taste of the choices.
When the Newman clan needs a caterer, Katie Wachtel and Kathy Oberman get the call. Here, ideas for spring parties.
Creating a healthy menu is easiest when you start with fresh, in-season foods.
It’s summer — time to ditch the supermarket in favor of the farmer’s market. Our guide to real food: farm-fresh, local and organic.
Want to make a simple change? Here are twelve eco-friendly steps you can take right now.
See how Fred Krupp, of New Canaan, president of Environmental Defense, is protecting the environment by working with big business
Serving turkey is expected at this time of year. But it rarely is as much a treat as the other dishes on the table. But — wait. Help is on the way.
Michel Nischan consistently wows patrons of his famous Heartbeat restaurant with the ultimate in delicious guilt-free cuisine. See how he revolutionized the culinary world.