Food + Drink

Second Wave

Taking over a former Mediterranean restaurant, Boca champions the coastal cuisine of France, Italy and Spain

Food + Drink

Get Real

Counting calories is so last year—time to eat real food (and drink the damn mimosa)

Food + Drink

The New Classic

Thanks to a recent renovation, Arezzo Ristorante & Bar has taken traditional Tuscan-style cuisine to a whole new level

Food + Drink

Pizza Mania

Let’s just face it: We have a serious weakness for this ultimate comfort food in all of its tasty incarnations. We are continually transforming it in new and unexpected ways. Today, there are pizza pies to suit any palate and price. This is especially
so in Fairfield County, where traditional tomato- and-cheese pies are offered along with inspired gourmet choices. We visited some of the area’s most popular pizza joints to get a taste of the choices.

Food + Drink

Social Season

When the Newman clan needs a caterer, Katie Wachtel and Kathy Oberman get the call. Here, ideas for spring parties.

Food + Drink

Real Good Food

It’s summer — time to ditch the supermarket in favor of the farmer’s market. Our guide to real food: farm-fresh, local and organic.

Food + Drink

Unlikely Allies

See how Fred Krupp, of New Canaan, president of Environmental Defense, is protecting the environment by working with big business

Food + Drink

Talking Turkey

Serving turkey is expected at this time of year. But it rarely is as much a treat as the other dishes on the table. But — wait. Help is on the way.

Food + Drink

Hot Chef, Cool Cuisine

Michel Nischan consistently wows patrons of his famous Heartbeat restaurant with the ultimate in delicious guilt-free cuisine. See how he revolutionized the culinary world.

Food + Drink

One Hell of a Guy

Brawny, wild and fiercely competitive, Fairfield’s Mel Gancsos has created his perfect counterpart in the world of condiments — wildly popular hot pepper relishes.